Join the conversation with the following panelists from different areas of Georgia's food systems as they discuss sustainable agriculture and how it relates to resilient and socially-just food systems. The panelists will give their unique perspectives on the current context in Georgia and what needs to be done to ensure a sustainable food future for our state. They will also draw connections to the United Nations Sustainable Development Goals and how food systems connect to larger issues like climate change. There will be opportunities for audience interaction and Q&A.

• Alice Rolls: President & CEO of Georgia Organics
• Chris Edwards: Co-owner & Manager of Sparta Gardens
• Nicole Kennard: Georgia Tech Alumna & PhD Researcher at Grantham Centre for Sustainable Futures
• Dr. Yongsheng Chen: Professor and Director of USDA Project on Food, Energy, and Water Sustainability
• Charles Greenlea: Director of Greenspace Management at Eco-PARADIGM

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